Anise seeds
Tiny seeds prized for their sweet aroma, used in traditional drinks, spice blends, and herbal cures that support respiratory comfort.
Black seed
Ancient spice valued for its bold flavor and healing properties, often sprinkled on pastries or infused in oils and teas to strengthen immunity
Caraway Seeds
Warm, earthy-flavored seeds commonly used in breads, cheeses, and traditional remedies, known for easing digestion and adding a rich aroma to dishes.
Celery Seeds
Traditional spice with a sharp, savory note, often ground into powders or brewed in teas to enrich flavor and promote vitality.
Coriander Seeds
Tiny aromatic seeds cherished for their fresh, spicy-citrus note, used in sauces, marinades, and natural remedies to support vitality.
Cumin Seeds
Distinct spice with a warm, aromatic profile, commonly ground into powders or used whole in traditional dishes for flavor and digestion support.
Fenugreek
Ancient spice appreciated for its strong aroma and health benefits, often infused in drinks or blended into remedies to improve digestion and vitality.
Funnel seeds
Fragrant spice with a sweet and mild flavor, often used in teas, desserts, and traditional medicine to support digestion and overall well-being.
Red Sesame Seeds
Distinctive seeds packed with minerals and healthy oils, widely used in culinary dishes and traditional recipes to promote energy and wellness.
White Beans
Nutritious legumes with a light flavor, commonly used in soups, stews, and salads as a natural source of protein and fiber.
White Sesame
Classic seeds prized for their smooth flavor and oil richness, commonly used in tahini, breads, and traditional sweets across many cuisines.
